Garlic Butter Baked Salmon

Ingredients

• 4 salmon fillets (6 ounces each)
• Salt and pepper, to taste
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• Lemon slices, for garnish
• Fresh parsley, for garnish

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. Prepare the salmon: Place the salmon fillets on the prepared baking sheet or baking dish. Season each fillet with salt and pepper.
3. Make the garlic butter mixture:
   • In a small bowl, mix together the melted butter, minced garlic, lemon juice, lemon zest, and chopped parsley.
4. Top the salmon:
   • Spoon the garlic butter mixture evenly over the salmon fillets, ensuring each fillet is well coated.
5. Bake the salmon:
   • Place the baking sheet or dish in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
6. Garnish and serve:
   • Once the salmon is done, remove it from the oven. Garnish with fresh lemon slices and additional parsley.
   • Serve immediately with your favorite side dishes.

Enjoy your delicious Garlic Butter Baked Salmon!