Soft and Cheesy Mozzarella Stuffed Bread

Soft and Cheesy Mozzarella Stuffed Bread

Ingredients

For the Dough:

• 3 1/2 cups (450g) all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup (240ml) warm water (110°F/45°C)
• 1/4 cup (60ml) warm milk (110°F/45°C)
• 2 tablespoons olive oil

For the Filling:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)

For the Topping:

• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• Grated Parmesan cheese (optional)

Instructions

1. Prepare the Dough:

• In a small bowl, combine the warm water and warm milk. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.
• In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the yeast mixture and olive oil.
• Mix until the dough comes together. Turn it out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

1. Prepare the Filling:

• In a bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, melted butter, garlic powder, and dried Italian herbs. Mix well.

1. Shape and Fill the Dough:

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Punch down the risen dough and turn it out onto a lightly floured surface. Roll it out into a large rectangle, about 1/2-inch thick.
• Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
• Starting from one of the long sides, roll the dough tightly into a log. Pinch the seams and the ends to seal.

1. Bake the Bread:

• Place the log seam-side down on the prepared baking sheet. Using a sharp knife, make a few diagonal slashes across the top of the dough.
• Brush the top with melted butter and sprinkle with garlic powder, dried Italian herbs, and grated Parmesan cheese (if using).
• Bake in the preheated oven for about 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

1. Serve:

• Let the bread cool slightly before slicing. Serve warm and enjoy the gooey, cheesy goodness.

This Soft and Cheesy Mozzarella Stuffed Bread is perfect for serving as an appetizer, snack, or alongside your favorite pasta dish. Enjoy!