Chocolate Chip Cookie Dough Brownie Bombs

Ingredients

For the Brownies:

• 1 box of brownie mix (plus ingredients listed on the box: eggs, oil, water)
• OR homemade brownies (see below for ingredients)

For the Cookie Dough:

• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) packed brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 1/4 cups (155g) all-purpose flour
• 1/2 teaspoon salt
• 1 cup (170g) mini chocolate chips

For the Coating:

• 16 ounces (450g) semi-sweet or milk chocolate, melted
• Optional: Sprinkles, extra mini chocolate chips, or sea salt for garnish

Instructions

1. Prepare the Brownies:

• Preheat your oven and prepare the brownie mix according to the package instructions. Bake the brownies in a 9×13-inch pan and let them cool completely.
• If making homemade brownies, you can use your favorite recipe or try this one:
  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • Preheat oven to 350°F (175°C). Melt the butter, then stir in the sugar, eggs, and vanilla. Beat in the cocoa powder, flour, salt, and baking powder. Spread the batter into a greased 9×13-inch pan and bake for 20-25 minutes. Allow to cool completely.

1. Prepare the Cookie Dough:

• In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
• Mix in the vanilla extract and milk.
• Gradually add the flour and salt, mixing until combined.
• Stir in the mini chocolate chips.
• Refrigerate the cookie dough for about 30 minutes to firm up.

1. Assemble the Brownie Bombs:

• Cut the cooled brownies into small squares (about 1 to 1.5 inches each).
• Take a small scoop of cookie dough and flatten it slightly. Place a brownie square in the center and wrap the cookie dough around it, rolling it into a ball. Repeat with the remaining brownies and cookie dough.

1. Coat with Chocolate:

• Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
• Dip each brownie bomb into the melted chocolate, using a fork to roll it around and ensure it’s fully coated. Lift it out and allow any excess chocolate to drip off.
• Place the coated brownie bombs on a baking sheet lined with parchment paper. If desired, sprinkle with sprinkles, extra mini chocolate chips, or sea salt before the chocolate sets.

1. Chill and Serve:

• Place the brownie bombs in the refrigerator for about 30 minutes to allow the chocolate to set.
• Once the chocolate is firm, the brownie bombs are ready to serve.

Enjoy your Chocolate Chip Cookie Dough Brownie Bombs! These treats combine the best of brownies, cookie dough, and chocolate for a decadent and delightful dessert.