Creamy Calamari Fettuccine

Creamy Calamari Fettuccine

Ingredients

• 12 ounces (340g) fettuccine pasta
• 1 pound (450g) calamari, cleaned and cut into rings and tentacles
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup (120ml) dry white wine
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) chicken or vegetable broth
• 1/2 cup (50g) grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Fettuccine:

• Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.

1. Prepare the Calamari:

• Ensure the calamari is cleaned and cut into rings and tentacles. Pat dry with paper towels to remove excess moisture.

1. Cook the Calamari:

• In a large skillet, heat the olive oil over medium-high heat.
• Add the calamari to the skillet and cook for about 2-3 minutes, or until it turns opaque. Be careful not to overcook, as calamari can become rubbery. Remove the calamari from the skillet and set aside.

1. Make the Sauce:

• In the same skillet, add the minced garlic and chopped onion. Sauté for about 2-3 minutes, or until the onion is translucent and the garlic is fragrant.
• Pour in the white wine and cook for about 2 minutes, allowing it to reduce slightly.
• Stir in the heavy cream and chicken or vegetable broth. Bring the mixture to a gentle simmer.
• Add the grated Parmesan cheese, stirring until it melts and the sauce thickens slightly.
• Stir in the lemon juice, lemon zest, red pepper flakes (if using), salt, and black pepper. Adjust seasoning to taste.

1. Combine and Serve:

• Add the cooked fettuccine and calamari back to the skillet with the sauce. Toss gently to coat the pasta and calamari evenly with the sauce.
• Cook for another 1-2 minutes, until everything is heated through.

1. Garnish and Serve:

• Divide the creamy calamari fettuccine among serving plates.
• Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired.

Enjoy your Creamy Calamari Fettuccine! This dish combines tender calamari with a rich and flavorful cream sauce, perfect for a special dinner or a comforting meal.