Greek Chicken Gyros

Greek Chicken Gyros

Ingredients

For the Chicken Marinade:

• 1 lb (450g) boneless, skinless chicken thighs or breasts
• 1/4 cup (60ml) olive oil
• 3 tablespoons lemon juice (about 1 lemon)
• 3 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon plain Greek yogurt
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Tzatziki Sauce:

• 1 cup (240ml) plain Greek yogurt
• 1 cucumber, grated and excess water squeezed out
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
• 2 cloves garlic, minced
• Salt and pepper, to taste

For Serving:

• Pita bread or flatbreads
• Sliced red onions
• Sliced tomatoes
• Sliced cucumbers
• Feta cheese, crumbled
• Fresh parsley or mint, chopped (optional)

Instructions

1. Marinate the Chicken:

• In a large bowl, combine olive oil, lemon juice, minced garlic, red wine vinegar, Greek yogurt, dried oregano, ground cumin, paprika, ground coriander, salt, and black pepper. Mix well.
• Add the chicken thighs or breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.

1. Prepare the Tzatziki Sauce:

• In a medium bowl, combine Greek yogurt, grated cucumber, olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper. Mix well.
• Cover and refrigerate the tzatziki sauce for at least 30 minutes to allow the flavors to meld.

1. Cook the Chicken:

• Preheat your grill or a grill pan over medium-high heat.
• Remove the chicken from the marinade, letting any excess drip off.
• Grill the chicken for 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
• Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing into thin strips.

1. Assemble the Gyros:

• Warm the pita bread or flatbreads on the grill or in a skillet.
• Spread a generous amount of tzatziki sauce on each pita.
• Top with sliced chicken, red onions, tomatoes, cucumbers, feta cheese, and fresh parsley or mint if using.
• Fold the pita around the fillings to create a wrap.

1. Serve:

• Serve the gyros immediately, with extra tzatziki sauce on the side if desired.

Enjoy your homemade Greek Chicken Gyros! These gyros are packed with flavor and make for a delicious and satisfying meal.