ITALIAN POTATO CROQUETTES

Here’s a detailed recipe for Italian Potato Croquettes:

Italian Potato Croquettes

Ingredients

• 2 pounds (900g) potatoes (preferably Russet or Yukon Gold)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 large eggs, divided
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup breadcrumbs (preferably Italian seasoned)
• Vegetable oil (for frying)

Instructions

1. Prepare the Potatoes:

• Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

1. Mash the Potatoes:

• Drain the potatoes and return them to the pot. Mash the potatoes until smooth and let them cool slightly.

1. Make the Potato Mixture:

• In a large bowl, combine the mashed potatoes, Parmesan cheese, mozzarella cheese, one egg, chopped parsley, minced garlic, salt, and black pepper. Mix until all ingredients are well incorporated.

1. Form the Croquettes:

• Take about 2 tablespoons of the potato mixture and shape it into a small log or ball. Repeat with the remaining mixture.

1. Prepare the Breading Stations:

• Set up three shallow bowls: one with flour, one with the remaining beaten egg, and one with breadcrumbs.

1. Bread the Croquettes:

• Roll each croquette in the flour, then dip it into the beaten egg, and finally coat it with breadcrumbs. Make sure each croquette is well coated at each step.

1. Heat the Oil:

• In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden brown, the oil is ready.

1. Fry the Croquettes:

• Carefully place the croquettes into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry until they are golden brown and crispy on all sides, about 3-4 minutes per batch.
• Use a slotted spoon to remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.

1. Serve:

• Serve the croquettes hot, garnished with additional chopped parsley if desired. They can be enjoyed on their own or with a dipping sauce such as marinara.

Enjoy your delicious Italian Potato Croquettes! These crispy, cheesy bites are perfect as an appetizer, side dish, or snack.