Garlic Butter Steak and Potatoes Skillet

Sure! Here’s a recipe for Garlic Butter Steak and Potatoes Skillet with detailed ingredient quantities and step-by-step instructions:

Ingredients

For the Steak and Potatoes:

• 1 ½ pounds (680g) steak (ribeye, sirloin, or filet mignon), cut into 1-inch cubes
• 1 pound (450g) baby potatoes, halved or quartered if large
• 4 tablespoons butter, divided
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves, chopped
• 1 teaspoon fresh oregano leaves, chopped
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley (for garnish)

For the Garlic Butter:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves, chopped
• 1 teaspoon fresh oregano leaves, chopped

Instructions

Step 1: Prepare the Ingredients

1. Cut the steak: Cut the steak into 1-inch cubes and season with salt and pepper.
2. Cut the potatoes: Halve the baby potatoes or quarter them if they are large.

Step 2: Cook the Potatoes

1. Heat a skillet: In a large skillet over medium-high heat, add 2 tablespoons of olive oil.
2. Cook the potatoes: Add the halved potatoes to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden and fork-tender, about 15 minutes. Remove the potatoes from the skillet and set aside.

Step 3: Cook the Steak

1. Heat the skillet again: In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter.
2. Cook the steak: Once the butter is melted and bubbly, add the steak cubes in a single layer. Cook until the steak is browned on all sides and cooked to your desired doneness (about 3-4 minutes per side for medium-rare). Remove the steak from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

1. Melt the butter: In the same skillet, add the remaining 3 tablespoons of butter.
2. Add garlic and herbs: Once the butter is melted, add the minced garlic, thyme, rosemary, and oregano. Cook, stirring frequently, until the garlic is fragrant and slightly golden, about 1 minute.

Step 5: Combine and Serve

1. Combine steak and potatoes: Add the cooked potatoes and steak back to the skillet. Toss everything together to coat in the garlic butter sauce. Cook for an additional 2-3 minutes to heat through.
2. Garnish: Sprinkle with chopped fresh parsley before serving.

Step 6: Serve

1. Plate the dish: Serve the garlic butter steak and potatoes hot, directly from the skillet, or transfer to a serving platter.

Enjoy your delicious Garlic Butter Steak and Potatoes Skillet!