Balsamic Soy Roasted Garlic Mushrooms

Sure! Here’s a recipe for Balsamic Soy Roasted Garlic Mushrooms with detailed ingredient quantities and step-by-step instructions:

Ingredients

• 1 ½ pounds (680g) cremini or button mushrooms, cleaned and trimmed
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon honey (optional for a touch of sweetness)
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

Step 1: Preheat the Oven

1. Preheat the oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Marinade

1. Mix the marinade: In a large bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, honey (if using), and thyme. Season with salt and pepper to taste.

Step 3: Marinate the Mushrooms

1. Combine mushrooms and marinade: Add the cleaned and trimmed mushrooms to the bowl with the marinade. Toss well to ensure all the mushrooms are evenly coated with the marinade.
2. Marinate: Let the mushrooms sit in the marinade for at least 10-15 minutes, tossing occasionally.

Step 4: Roast the Mushrooms

1. Arrange on a baking sheet: Spread the marinated mushrooms in a single layer on a large baking sheet.
2. Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the mushrooms are tender and caramelized, stirring halfway through the cooking time to ensure even roasting.

Step 5: Garnish and Serve

1. Garnish: Once the mushrooms are done, remove them from the oven and transfer to a serving dish. Garnish with chopped fresh parsley.
2. Serve: Serve the balsamic soy roasted garlic mushrooms hot as a side dish or appetizer.

Enjoy your delicious Balsamic Soy Roasted Garlic Mushrooms!