Mexican Garlic Shrimp

Here’s a recipe for Mexican Garlic Shrimp

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper, to taste
• 1 lime, juiced (about 2 tablespoons)
• ¼ cup fresh cilantro, chopped
• Lime wedges (for serving)

Instructions

Step 1: Prepare the Shrimp

1. Season the shrimp: In a large bowl, combine the shrimp with the ground cumin, smoked paprika, chili powder, ground coriander, cayenne pepper (if using), and a pinch of salt and pepper. Toss to coat the shrimp evenly with the spices.

Step 2: Cook the Shrimp

1. Heat the oil: In a large skillet, heat the olive oil over medium-high heat.
2. Add the garlic: Once the oil is hot, add the minced garlic and sauté for about 30 seconds to 1 minute, until fragrant but not browned.
3. Cook the shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

Step 3: Finish the Dish

1. Add lime juice: Once the shrimp are cooked, remove the skillet from heat and add the lime juice. Toss the shrimp to coat them in the garlic-lime mixture.
2. Add cilantro: Sprinkle the chopped fresh cilantro over the shrimp and toss to combine.

Step 4: Serve

1. Plate the dish: Transfer the Mexican garlic shrimp to a serving platter.
2. Garnish: Serve with additional lime wedges on the side.

Enjoy your delicious Mexican Garlic Shrimp!