Crumble au Nutella

Here’s a detailed recipe for Crumble au Nutella:

Ingredients

For the Crumble Topping:

• 1 cup (125g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 cup (110g) unsalted butter, cold and cut into small cubes
• A pinch of salt

For the Nutella Filling:

• 1 cup (250g) Nutella (hazelnut chocolate spread)
• 1/2 cup (120ml) heavy cream

Instructions

1. Preheat the oven:

• Preheat your oven to 350°F (180°C). Grease a baking dish (approximately 8×8 inches or 20×20 cm) or individual ramekins with butter.

1. Prepare the Nutella filling:

• In a small saucepan, heat the Nutella and heavy cream over low heat, stirring constantly until the mixture is smooth and well combined. Remove from heat and set aside.

1. Make the crumble topping:

• In a medium bowl, combine the flour, granulated sugar, and a pinch of salt. Add the cold butter cubes and use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

1. Assemble the crumble:

• Pour the Nutella mixture into the prepared baking dish or divide it evenly among the ramekins.
• Sprinkle the crumble topping evenly over the Nutella filling.

1. Bake the crumble:

• Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crisp.

1. Cool and serve:

• Allow the crumble to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Enjoy your delicious Crumble au Nutella! This decadent dessert is sure to satisfy any sweet tooth.