Spicy Butter Chicken Wings

Ingredients

For the Marinade:

• 2 pounds (900g) chicken wings, separated into drumettes and wingettes
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
• Salt and pepper, to taste

For the Sauce:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
• 1 can (14.5 oz or 400g) tomato sauce
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh cilantro (for garnish)
• Salt, to taste

Instructions

1. Marinate the Chicken Wings:

• In a large bowl, combine the yogurt, lemon juice, garlic, ginger, garam masala, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper.
• Add the chicken wings and toss to coat evenly. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.

1. Bake the Chicken Wings:

• Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
• Arrange the marinated chicken wings on the wire rack in a single layer. Bake for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.

1. Prepare the Sauce:

• While the wings are baking, melt the butter in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
• Add the minced garlic and ginger and cook for another 1-2 minutes until fragrant.
• Stir in the cumin, coriander, paprika, turmeric, and cayenne pepper. Cook for 1-2 minutes to toast the spices.
• Add the tomato sauce and bring to a simmer. Let it cook for about 10 minutes, stirring occasionally.
• Stir in the heavy cream and cook for another 2-3 minutes until the sauce is heated through and slightly thickened. Season with salt to taste.

1. Combine the Wings and Sauce:

• Once the wings are done baking, add them to the skillet with the sauce. Toss to coat the wings evenly with the sauce.

1. Serve:

• Transfer the wings to a serving platter and garnish with chopped fresh cilantro.
• Serve hot, with extra sauce on the side if desired.

Enjoy your delicious Spicy Butter Chicken Wings! These wings are perfect for a flavorful appetizer or a main dish.